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00:08 A natural appetite suppressant
00:20 The appetite suppressant of the bushmen
01:00 Hunting in the desert
01:31 Mother Nature’s pharmacopedia
01:59 Hoodia leaves the Khalahari
02:25 Hoodia glycosides poke bitter receptors
03:01 The cholecystokinin storm
03:41 Bitter receptors
04:07 Missing the receptors in the mouth
04:32 Missing the receptors in the gut
05:08 It MUST taste awful
05:22 Science does not support
06:10 How to cook the books
Hoodia gordonii: To eat, or not to eat.
Journal of Ethnopharmacology (2014) 155: 987–991.
Carine Smith, Annadie Krygsman.